Our Levantish Harissa has a herby aroma and warming chilli heat, balanced with sweet smokiness that adds depth of flavour to any dish.
A delectable recipe with 16 carefully selected natural and fresh ingredients that are hand blended - celebrating the great cuisine of the LEVANT region.
The aromas and flavours of this paste will transport you to the heart of a bustling Levantine souk. The Levant is an ancient region on the eastern corner of the Mediterranean Sea boasting a wide palate of flavours from the following countries; Turkey, Greece, Lebanon, Israel, Palestine, Cyprus, Jordan and Syria.
Harissa in arabic translates to 'crushed/mashed' - alluding to the ancient cooking technique. This is exactly how we make this paste. It is hand blended; crushed, mashed and blended in a mortar and pestle to really bring out flavour.
Our Levantish Harissa is the paste to make your cooking quicker and easier, without losing quality and taste. It will add richness, depth and subtle heat to your favorite dishes and can be used as a marinade, cooking paste, or dip. It’s destined to become the product your kitchen pantry can’t be without!
- A majestic marinade for meat, fish and vegetables
- A brilliant baste for BBQs and grills
- A delicious dip for nachos, fries, and more
- A splendid spread for toast and sandwiches
- A creative cooking sauce for pastas, stews and fajitas
Tell us how you like to use it!
Nutritional Information Per 100g
of which Saturates 3.5g
of which Sugars* 9.1g
*The sweetness in our paste is primarily from two sources; natural honey and cinnamon - a healthier alternative!
Delivered to your door within 3-5 working days.
Delivery cost FREE when you buy 3. Otherwise £3.00
Our ingredients are 100% natural with no artificial preservatives. Each spoonful of Levantish Harissa is packed with aromatics, flavours and goodness from the range of the quality ingredients used below...
Extra Virgin Olive Oil, Fresh Lemon Juice, Fresh Garlic, Fresh Ginger, Natural Honey, Organic Cyder Vinegar, Sweet Paprika, Smoked Paprika, Salt, Oregano, Coriander Seeds, Sumac, Cumin, Black Pepper, Cinnamon, Chilli Flakes