Our Gurkhali Masala packs a punch with our special blend of garam masala complemented by balanced heat and a welcome kick from the sichuan pepper which was specially selected for this recipe. This paste has been created to allow you to recreate a homecooked Nepali/Indian curry or tandoori dish.
This recipe boasts 19 intently selected ingredients, to create a balance of flavours that allow you to enjoy the cross cultural cuisine of the Himalayan region of Nepal and India. The perfect compliment for curries, tandoori grills, a dip for samosas/bhajis and more! It will definitely add depth of flavour to any dish.
The paste is handcrafted; crushed, mashed and blended in a mortar and pestle to really bring out flavour.
Our Gurkhali Masla is the paste to make your cooking quicker and easier, without losing quality and taste. It will add richness, depth and fiery heat to your favorite dishes and can be used as a marinade, cooking paste, or dip. It’s destined to become the product your kitchen pantry can’t be without!
- A creative cooking sauce for curries
- A majestic marinade for meat, fish and vegetables
- A brilliant baste for BBQs and tandoori grills
- A delicious dip for samosas, fries, and more
- A splendid spread for toast and sandwiches
Tell us how you like to use it!
Nutritional Information Per 100g
of which Saturates 1.6g
of which Sugars* 4.0g
*The sweetness in our paste is from caramelised onions, there is no added sugar.
Delivered to your door within 3-5 working days.
Delivery cost FREE when you buy 3. Otherwise £3.00
Our ingredients are 100% natural with no artificial preservatives. Each spoonful of Gurkhali Masla is packed with aromatics, flavours and goodness from the range of the quality ingredients used below...
Onions, Tomatoes, Garlic, Ginger, Extra Virgin Rapeseed Oil, Fresh Lime Juice, Cumin, Coriander Seeds, Cinnamon, Sichuan Pepper, Green Cardamom, Black Cardamom, Bay Leaf, Cloves, Red Chilli, Paprika, Himalayan Salt, Turmeric, Fenugreek